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The other day, I stumbled upon a rather upsetting list on some random blog site, in which the author was ranting against six food trends that should disappear. Naturally, she then proceeded to rattle off the six most prevalent trends that have descended upon our taste buds in the past two years. You can probably guess the culprits based on that sliver of information: Food trucks, bacon, cupcakes, truffle oil, the farm to table movement (!), and sliders. At first, I shrugged
… ContinuePosted by Rich Manning on July 1, 2010 at 10:42pm
by Rich Manning
When one typically thinks of Laguna Beach cuisine, one’s mind immediately starts associating
… ContinuePosted by Orange County Restaurant Reviews on June 15, 2010 at 2:00pm — 1 Comment
… Continue“Family-style restaurant operators may want to tout this strength and leverage it in their marketing message to compete with limited-service restaurants and appeal to consumers w
Posted by OCRA on June 14, 2010 at 9:30am
Posted by Rich Manning on May 26, 2010 at 9:21pm
Posted by Rich Manning on May 10, 2010 at 9:44pm
Following the example of New York City Restaurant Week, 700 restaurants throughout France will serve menus at a fixed price of between 20 and 35 euros June 7-13. Several chains and bistros will take part as well as internationally renowned chefs such as Paul Bocuse, Hélène Darroze and Pierre Gagnaire.http://www.independent.co.uk/life-sty
… ContinuePosted by OCRA on May 10, 2010 at 11:30am
Rubio's Restaurants, Inc. (NASDAQ: RUBO), a leader in the growing Fast Casual segment of the restaurant industry with its premium Fresh Mexican Grill concept, and Mill Road Capital, L.P., a Connecticut-based private investment firm, announced today a definitive merger agreement under which an entity controlled by Mill Road Capital will acquire all the outstanding shares of Rubio's Restaurants in a cash merger transaction. Pursuant to the terms of the definitive merger agreement, the outstandi
… ContinuePosted by OCRA on May 10, 2010 at 11:30am
Posted by Gina Mims on May 4, 2010 at 9:30am
Posted by Gina Mims on April 21, 2010 at 7:43am
Posted by Orange County Restaurant Reviews on March 15, 2010 at 9:04pm
B.R. Guest Restaurants, the rapidly expanding upscale dining company based in New York, named hospitality industry veteran Alexandre Gaudelet chief operating officer, effective immediately.
In his new role, Gaudelet will oversee B.R. Guest’s corporate operations and report directly to president and chief executive Stephen Hanson.
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by Rich Manning
When one typically thinks of Laguna Beach cuisine, one’s mind immediately starts associating
…
By Rich ManningStarted by Alan Havstad in Uncategorized Feb. 25, 2009.
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