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OCRA shared their group on Facebook
16 hours ago
Chris powell is now a member of OC Restaurant Network
Friday
Bob Hodson updated their profile
Friday
Bob Hodson joined OCRA's group
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Culinary Liberation Front

The CULINARY LIBERATION FRONT is a growing group of Orange County Chefs that come together to share their craft and exchange ideas in the restaurant industry in hopes to leave the least environmental footprint possible, while teaching nutritional education to the less fortunate of the OC. The Culinary Liberation Front promotes a 200 mile radius of ingredients at all our events as a way to make people think about their food sourcing, nutrition, while supporting community in our efforts.See More
Friday
Profile IconScott Brandon and Morteza Miremadi joined OC Restaurant Network
Wednesday
Carrie Kommers posted photos
Wednesday
Carrie Kommers updated their profile
Wednesday
Profile IconCarrie Kommers, Mitchell Cohen and Gina Mims joined OCRA's group
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Culinary Liberation Front

The CULINARY LIBERATION FRONT is a growing group of Orange County Chefs that come together to share their craft and exchange ideas in the restaurant industry in hopes to leave the least environmental footprint possible, while teaching nutritional education to the less fortunate of the OC. The Culinary Liberation Front promotes a 200 mile radius of ingredients at all our events as a way to make people think about their food sourcing, nutrition, while supporting community in our efforts.See More
Wednesday
OCRA's group was featured
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Culinary Liberation Front

The CULINARY LIBERATION FRONT is a growing group of Orange County Chefs that come together to share their craft and exchange ideas in the restaurant industry in hopes to leave the least environmental footprint possible, while teaching nutritional education to the less fortunate of the OC. The Culinary Liberation Front promotes a 200 mile radius of ingredients at all our events as a way to make people think about their food sourcing, nutrition, while supporting community in our efforts.See More
Tuesday
OCRA posted a group
Thumbnail

Culinary Liberation Front

The CULINARY LIBERATION FRONT is a growing group of Orange County Chefs that come together to share their craft and exchange ideas in the restaurant industry in hopes to leave the least environmental footprint possible, while teaching nutritional education to the less fortunate of the OC. The Culinary Liberation Front promotes a 200 mile radius of ingredients at all our events as a way to make people think about their food sourcing, nutrition, while supporting community in our efforts.See More
Tuesday
Charles Muldaur was featured
May 15
OCRA's blog post was featured

Wolfgang Puck's Iced Coffee Rides Wave of Demand for This Summer's Hottest Beverage

With people making the seasonal switch from hot to cold coffee, Wolfgang Puck Iced Coffee (WPIC) is looking forward to another sizzling summer growth spurt in sales, especially with the launch of its online ordering.In response to the significant growth in Facebook fans and requests where the product can be purchased, WPIC is now available online to be shipped anywhere in the United…See More
May 15

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Wolfgang Puck's Iced Coffee Rides Wave of Demand for This Summer's Hottest Beverage

With people making the seasonal switch from hot to cold coffee, Wolfgang Puck Iced Coffee (WPIC) is looking forward to another sizzling summer growth spurt in sales, especially with the launch of its online ordering.

In response to the significant growth in Facebook fans and requests where the product can be purchased, WPIC is now available online to be shipped…

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Posted by OCRA on May 15, 2012 at 2:09pm

California Grapes International, Inc. First Quarter 2012 Operations Update

California Grapes International, Inc. a leading provider of full service export, marketing, promotions, distribution and sales for the CA Wine Industry internationally, has completed the first quarter of 2012 and is looking ahead to a very strong year end.

Sales revenues for the first quarter of 2012 ended up at approximately $200,000 and exceeded the company’s expectations. As the company continues to develop and establish a stronger foundation for revenue generation and expansion in…

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Posted by OCRA on April 14, 2012 at 1:28pm

High-flying chicken wing chain signs agreements to open 50+ new locations

Wingstop announced today that same store sales for the first quarter are up 10.5 percent over the same quarter last year. The 500+ unit chain has now experienced positive comp sales for more than eight consecutive years.

In addition to double digit comp sales increases, Wingstop signed franchise agreements that will result in 58 new locations in the U.S., a new first quarter record for the company. The development agreements will result in multiple locations…

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Posted by OCRA on April 9, 2012 at 3:25pm

Restaurants Add 560,000 Jobs in Past Two Years

The National Restaurant Association reports that restaurants have added more than 560,000 jobs since the beginning of the employment recovery, with more than 200,000 of those positions created in the last six months. As the nation's second-largest private sector employer with a workforce of nearly 13 million – almost 10 percent of the U.S. workforce – the restaurant industry continues to be one of the strongest job creators in the nation and a pillar of the overall economy.

"The…

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Posted by OCRA on April 9, 2012 at 3:23pm

Restaurant Marketing With a Blog: 11 Restaurant Blog Tips

I find it's a shame few restaurants take advantage of blogging as part of marketing a restaurant.

Marketing a restaurant with a blog serves several purposes such as:

  • informing your prospective guests
  • entertaining your prospective guests
  • improving your search engine optimization (by publishing a lot of content - much of which is optimized for local searches).

Think beyond blogging…

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Posted by OCRA on March 12, 2012 at 10:18am

Del Taco Reaps Rewards of Kitchen Brains

In an effort to continually improve kitchen operations, Del Taco recently upgraded kitchen timers to Kitchen Brains’ TT-500.

The TT-500 is FAST’s (a Kitchen Brains’ company) revolutionary LCD touch screen timer for the foodservice industry. According to Eric Raderer of Kitchen Brains, the TT-500’s additional features, versatility and flexibility has positively impacted Del Taco’s operations.

“Del Taco needed a fast and easy way to regularly update timers to support their menu…

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Posted by OCRA on March 6, 2012 at 8:21pm

ConAgra Foods Completes Acquisition of Del Monte Canada from an Affiliate of Sun Capital Partners

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has completed its acquisition of Del Monte Canada, based in Toronto, Canada, from an affiliate of Sun Capital Partners. The company announced its agreement to acquire Del Monte Canada on Jan. 17. Financial terms were not disclosed.

The acquisition includes all Del Monte branded packaged fruit, fruit snacks and vegetable products in Canada, as well Aylmer tomato products. Del Monte Canada’s 190 employees officially…

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Posted by OCRA on March 6, 2012 at 8:18pm

Skinnygirl Cocktails Redefines Cocktailing in 2012

Skinnygirl Cocktails, one of the fastest growing brands in the spirits industry, has changed the way women enjoy their cocktails. On the heels of its explosive success of Margarita, Sangria and White Cranberry Cosmo, Skinnygirl Cocktails is excited to introduce inventive new offerings for 2012. The brand…

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Posted by OCRA on March 5, 2012 at 9:00pm

World Tea Expo Names Six Leading Tea Trends for 2012

Organizers of World Tea Expo, the largest and most prominent B2B event for the industry, pinpoint quality tea, growth in tea retail, cold brew green tea, green tea popularity, Matcha lattes and tea-enhancing wares as six of the key tea trends for 2012. World Tea Expo, which covers the latest retail developments, takes place June 1 – 3 at the Las Vegas Convention Center. Registration and information is available at…

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Posted by OCRA on March 5, 2012 at 9:22pm

Woodbridge by Robert Mondavi Introduces New Sweet Red and White Wine Blends

Woodbridge by Robert Mondavi has broadened its extensive portfolio with the additions of Sweet Red and Sweet White wine blends. These sweet wines bring a new dimension to the dependable and affordable Woodbridge line, drinking well on their own or as a fun addition to fruity wine cocktails.

Sourced and produced in California, the Woodbridge Sweet Red is a chillable red blend comprised primarily of Syrah, Merlot and a variety of sweet white grapes. This enticing wine displays lively…

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Posted by OCRA on February 29, 2012 at 9:24pm

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